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Easy 3 Ingredient Cake Box Pie Filling

Written By Sunday, 7 August 2022 Add Comment Edit

Just in time for the holidays, quite possibly the easiest, most versatile, amazingly delicious boxed cake mix hack ever to be discovered. I can't take credit for this, it's a basic hack I ran into while cruising the Internet—wait, I mean while doing exhaustive research!

I tried it. Again and again. I switched things up, came up with ways to hack the hack and well, it's amazing. And did I say easy? It's almost scary, like how can this work? But it does. And as a bonus, this is super budget-friendly, especially when the ingredients are on sale.

3-Ingredient Cake

  • 1 cake mix
  • 1 can pie filling
  • 3 eggs

That's it. Mix and match your choice of cake mix with pie filling, dump both plus 3 eggs in a mixing bowl, mix, pour into a bundt pan, loaf pan, or baking pan of choice, bake it, and there you go. Amazing!

My first attempt I used a white cake mix and canned peach pie filling. Amazing! Perfect ratio, moist, and super delicious according to my discriminating, dessert-friendly husband.

(Find the complete recipe card below.)

slice peach bundt cake

Cake Mix Choices Galore

It's amazing how many choices we have in the cake mix aisle of the typical supermarket! Find them on sale and it's even better. Here's a sampling:

Pie Filling Choices

Canned pie filling is available in a number of choices as well.

pie filling choices

Possible Match-Ups

Here are a few match-up ideas. peach matchup

Easy as 1-2-3. I can't wait to learn the combinations you create!

3-Ingredient Cake

Quite possibly the easiest, most versatile, amazingly delicious boxed cake hack ever to be discovered. I can't take credit for this, it's a basic hack I ran into while cruising the Internet—wait, I mean while doing exhaustive research!

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course: Baking, Dessert

Cuisine: American

Servings: 12

Author: Mary Hunt

  • 1 15.25 oz. cake mix your choice flavor, see NOTES
  • 1 20 oz. can pie filling your choice flavor; about 2 1/3 cups filling
  • 3 eggs
  • ½ cup sour cream OR optional
  • ¼ cup vegetable oil optional

  • Preheat oven to 350F.

  • Prepare cake pan of choice with grease and a dusting of flour.

  • Empty cake mix, pie filling, eggs into a mixing bowl.

  • Using an electric mixer, mix well, until completely incorporated.

  • Pour into prepared pan.

  • Bake in preheated oven for 25-30 minutes, or until testing with a toothpick comes out clean. Do not over bake!

  • Allow cool for 10 mins, then carefully turn out onto serving platter or plate.

  • Finish as desired (dusting of powdered sugar, glaze, icing, sprinkles, go nuts!)

1. Cake mix is an ingredient in this recipe. Ignore the ingredients required on the back of the box.

2. Canned pie filling comes in 15 oz. , 20 oz., and also 21 oz. sizes depending on the brand, etc. This recipe works best the larger size, which measure out at about 2 1/3 cups of canned pie filling.

3. If going for a pumpkin cake, make sure you are using "pumpkin pie filling" or "pumpkin pie mix," NOT pumpkin puree, which has not been tested. Not saying it might work, but you're on your own there 🙂

4. While sour cream or vegetable oil are optional, either (I wouldn't use both in the same cake) will give a very moist and lovely result. However, neither are necessary to make a great 3-ingredient cake!

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